Most cigars are manufactured in the Caribbean and Central America.
The Dominican Republic is the world's first producer of cigars. Most factories are located in Santiago, in the center of the island, and in close proximity to the tobacco fields grown in the fertile Cibao Valley. While tobacco and cigars have always traditionally been produced in the Dominican Republic, many Cuban cigar makers established in the Dominican Republic after the Cuban communist revolution, elevating the quality of Dominican cigars.

Cigar wrapper color varies from green (Double Claro or Candela) to black (Maduro or Oscuro) with a full range of browns in between.
Natural wrapper, also known as Colorado Claro, is light brown in color.

The wrapper is the last tobacco leaf to be rolled on the cigar, so it is the one the smoker will see.
Habano wrapper leaf is Cuban-seed tobacco that is grown and cultivated in the traditional Cuban way.

The binder is a full tobacco leaf that is used to roll the cigar, binding the filler tobaccos together. 
Dominican Republic is a traditional tobacco-growing country. Cuban seed tobacco was planted in the Dominican to produce exceptional quality wrapper and binder leaves.

Filler is the term used to describe the tobacco inside a cigar or the "guts" of the cigar.

Handmade cigars are completely made by hand from start to finish.

Tabacalera La Palma was founded in 1925 by Jose Arnaldo Blanco, one of the first cigar factories in the Dominican Republic. Currently, the company's CEO is Jochy Blanco, the 4th generation to run the family's business. Located in Tamboril, on the outskirts of Santiago, Dominican Republic, La Palma employs over 300 people and supports independent tobacco growers in the community.