Most cigars are manufactured in the Caribbean and Central America.
The Dominican Republic is the world's first producer of cigars. Most factories are located in Santiago, in the center of the island, and in close proximity to the tobacco fields grown in the fertile Cibao Valley. While tobacco and cigars have always traditionally been produced in the Dominican Republic, many Cuban cigar makers established in the Dominican Republic after the Cuban communist revolution, elevating the quality of Dominican cigars.

Cigar wrapper color varies from green (Double Claro or Candela) to black (Maduro or Oscuro) with a full range of browns in between.
Colorado is a medium brown color also known as EMS or English Market Selection as this used to be the color with more popularity in England than in America.

The wrapper is the last tobacco leaf to be rolled on the cigar, so it is the one the smoker will see.
Ecuadorian Habano wrapper has become one of the most used cigar wrappers in the market. Grown primarily by the Oliva family, this tobacco originated from Habano or H2000 seeds brought to Ecuador from Cuba. This leaf is rich and flavorful thanks to the temperate climate of Ecuador and the quality of its volcanic soil.

Filler is the term used to describe the tobacco inside a cigar or the "guts" of the cigar.
Filler (or “tripa” in Spanish) is the term used to describe the tobacco inside a cigar or the "guts" of the cigar. The Dominican Republic is considered one of the most premier tobacco growing countries in the world. The filler tobacco grown in this Caribbean island nation ranges from mild to full bodied. Olor Dominicano and Piloto Cubano are the main types of tobacco grown in the Dominican Republic.

Handmade cigars are completely made by hand from start to finish.

PDR Cigars is a boutique cigar company that was established in 2004 by Abe Flores. Located in Tamboril, Dominican Republic. PDR cigars are handmade using the sophisticated Entubado technique, which is a traditional Cuban rolling method. They also take a very traditional Cuban approach to developing blends.