Drew Estate has blended a cigar that is unique in every way. Using Kentucky Fired Cured tobacco, traditionally used for chewing or pipe tobacco, Drew Estate's MUWAT Kentucky Fire Cured (KFC) has a distinct "barbecue" aroma that comes from the hickory, maple, and oak wood used for fire in the curing barns. For 5 years Drew Estate has worked with this never-before-been-used-for-cigars tobacco to ensure a balanced blend with Nicaraguan fillers from Jalapa and Esteli.

It's time to head into the abyss with the newest rendition of the popular KFC blend by Drew Estate - meet Swamp Thang. Rising from the pit of innovation, Swamp Thang takes the familiar smokey mesquite goodness of its predecessor and morphs it into something even more extraordinary by utilizing a neon green Candela leaf wrapper on the first two-thirds of the cigar, reverting to its previous state right after the band. This rare combo allows for the introduction of earthy notes that amazingly pair very well with the hickory undertones found in the past, and a slight underlying pepper to simultaneously season things up a bit. There's no reason to be scared - this is one mutant you'll want to meet.

The Kentucky Fire Cured brand has enjoyed enormous success since its release, and now smokers have even more reason to love them. Made up of the same recipe that made them so popular to begin with, the KFC line now offers a Sweet version that adds a sweetened tip reminiscent of a delicious mixture of maple, bacon and bourbon on top of that BBQ-esque flavor you've come to know and crave. Different? Absolutely. Strange? Perhaps. Lip-lickin' good? Without a doubt.

Drew Estate and Joya de Nicaragua have a very tight collaboration that has now given birth to a very unique cigar baptised Uzi. The cigar uses a San Andreas Negro Wrapper, Ecuadorian Connecticut Shade Binder and hearty Brazilian Mata Fina filler from DE, as well as Nicaraguan fillers provided by JDN. The result is a 60 ring gauge stick that is rich, earthy, bright and sweet.