These are event only cigars that are released at cigar shops to patrons who attend events hosted by Dunbarton Tobacco & Trust. The Polpetta is a medium bodied cigar that sports a USA Connecticut Broadleaf maduro wrapper placed over a Mexican San Andres binder and a Nicaraguan filler. The cigars are handmade in Nicaragua. “Polpetta” is the Italian word for meatball.

Directly translated, 'Mi Querida' means 'my dearest'. Steve Saka chose this name for his preferred maduro blend - strong, flavorful Nicaraguan tobacco paired with an equally rich Connecticut Broadleaf wrapper. Made at the NACSA Factory in Esteli, Nicaragua, this full-bodied cigar is perfect for those searching for a bold, spicy chocolate finish so smooth it will make you fall in love all over again every single time.

The Mi Querida brand is known for its boldness and potency. With the release of the Mi Querida Black, this sought after brand takes it one step further by using filler leaves from the Dominican Republic, Honduras and Nicaragua then rolling them into a dark Mexican San Andres binder and finally cloaking it with an ebony Connecticut Broadleaf wrapper. The results? A hearty, earthy smoke with noticeable notes of spice and sweetness. This box worthy cigar is handmade in Nicaragua.

The Mi Querida Triqui Traca is a full-strength stick that is handmade in Nicaragua. Its dark USA Connecticut Broadleaf maduro wrapper drapes a Nicaraguan binder and a filler made of Nicaraguan and Dominican ligero tobaccos. The Mi Querida Triqui Traca balances its strength with a complexity of flavors.

Rolled at the Joya de Nicaragua factory in Esteli, Nicaragua, the Muestra de Saka is an extremely limited ultra-premium cigar created by Steve Saka. Utilizing filler tobaccos from the four main growing regions of Esteli, Ometepe, Condega and Jalapa, this delectably complex full-bodied blend swirls between sweet cream and spicy pepper throughout for a pleasantly dizzying experience nobody will soon forget.

The Red Meat Lovers is a full-strength cigar that is handmade in Nicaragua. Its toothy, oily, reddish USA Connecticut Broadleaf maduro wrapper covers a Mexican San Andres binder and a filler made of Nicaraguan and USA Pennsylvania tobacco. This stick has a creamy oak and sweetness flavor profile with notes of earth, nuts, black pepper. Dunbarton Cigars owner Steve Saka created the blend for this potent cigar so it could be paired with a steak.

If there's one person that knows exactly what it takes to make a truly exquisite, ultra-premium cigar, it's Steve Saka. Heralded as one of the industry's most accomplished master blenders, Saka and his company Dunbarton Tobacco & Trust has proudly brought forth the Sin Compromiso, a cigar he calls his "very best liga ever". Rolled at the Joya de Nicaragua factory in Esteli, Sin Compromiso, or 'without compromise', features a gorgeous Mexican San Andres wrapper that envelopes a hybridized Ecuadorian Habano binder and top-shelf Nicaraguan filler to create a cigar that will satisfy your palate in spades, with complex notes of cocoa, espresso, caramel and earth majestically swirling throughout this medium to full-bodied smoke. This luxurious specimen is produced in limited small batches, so don't compromise and pick one up today. You deserve it.

A mild to medium premium cigar, the Sobremesa Brulee is skillfully handmade in Nicaragua. An eye-pleasing Ecuadorian Connecticut Shade wrapper surrounds a Mexican binder that contains a Nicaraguan filler. A smooth, sweet cigar, the Sobremesa Brulee harkens back to the milder Connecticut cigars of years gone by.

The term 'Sobremesa' refers to the moment after a meal when everyone is finished dining but has yet to rise from the table. Needless to say, this is the perfect time to light up a cigar and indulge in a nice drink and some good conversation. Enter Sobremesa. Created by Steve Saka of Dunbarton Tobacco and Trust, Sobremesa is made at the Joya de Nicaragua factory in Esteli, Nicaragua and features a dark Ecuadorian Habano wrapper on top of a Mexican binder and Nicaraguan and Pennsylvania Broadleaf filler. Medium to full-bodied, Sobremesa isn't meant only for the occasion from which it gets its name, but rather, anytime you crave a rich, hearty and complex smoke.

Cigar impresario Steve Saka, the head of Dunbarton Tobacco & Trust, is known for developing and releasing one stellar cigar after another. The StillWell Star is Saka’s first foray into crafting a premium cigar using the finest pipe tobaccos as part of its blend. To achieve this goal, he enlisted the aid of Jeremy Reeves. He is the head blender at Cornell & Diehl, which is one of the top pipe tobacco makers in the industry. After some time researching and developing the ideal blends, the StillWell Star was born, and it is considered the “world’s first luxury pipe tobacco cigar.” Each blend in this flavorful brand features a dark chocolatey Ecuadorian Habano maduro wrapper, a Mexican San Andres binder with the filler for each line using different cigar and pipe tobaccos. The cigars are expertly handmade at the Joya de Nicaragua factory in Nicaragua.

'Todos Las Dias' might sound a bit funny to a Spanish speaker, and that's because that's Steve Saka's personal 'Spanglish' translation. The point here is that grammar does not make a good cigar, and Todos Las Dias is solid proof. Made at the legendary Joya de Nicaragua factory in Esteli, (where the workers often cringe every time Saka butchers their native language), this full-bodied Nicaraguan puro surely starts off potent enough, but proudly becomes increasingly more powerful as you burn into the second and final third. Notes of cocoa, figs, and chili pepper permeate the palate and deliver a rich and complex experience so stunning it may leave YOU speaking gibberish as well.

Named after the legendary Steve Saka's favorite fishing lake, Umbagog is the ideal cigar for the great outdoors. Made up of the wrapper leaves deemed 'too ugly' for use in a higher-end blend, this affordable full-bodied Nicaraguan cigar proudly sports a rough Connecticut Broadleaf wrapper which hugs Nicaraguan binder and filler and provides a rich and flavorful mix of earthy spice. Although it may not win any aesthetic awards, that's not what Umbagog is about. Umbagog wants to get dirty. It wants to join you on the pier, or the lawnmower, or the hiking trail. Light one up, crack your knuckles, and begin your adventure.