Most cigars are manufactured in the Caribbean and Central America.
The Dominican Republic is the world's first producer of cigars. Most factories are located in Santiago, in the center of the island, and in close proximity to the tobacco fields grown in the fertile Cibao Valley. While tobacco and cigars have always traditionally been produced in the Dominican Republic, many Cuban cigar makers established in the Dominican Republic after the Cuban communist revolution, elevating the quality of Dominican cigars.

Cigar wrapper color varies from green (Double Claro or Candela) to black (Maduro or Oscuro) with a full range of browns in between.
Maduro wrapper can go from dark coffee brown with a reddish tint to blackish brown (the latter also called Oscuro).

The wrapper is the last tobacco leaf to be rolled on the cigar, so it is the one the smoker will see.
Mexican tobacco is very dark and the best leaves can be used as maduro wrappers. San Andres Maduro is a thick, medium bodied dark leaf, also called San Andres Morron. Like Connecticut Broadleaf, San Andres Maduro is stalk cut and used for binder and wrapper.

The binder is a full tobacco leaf that is used to roll the cigar, binding the filler tobaccos together. 
Dominican Republic is a traditional tobacco-growing country. Dominican Olor tobacco is mild flavored but very aromatic.

Filler is the term used to describe the tobacco inside a cigar or the "guts" of the cigar.
Cameroon tobacco originated in the country of Cameroon in West Africa. The tobacco grown in the Central African Republic is also denominated Cameroon. The tobacco is Sumatra seed in origin. The soil in Cameroon is rich and there is a natural cloud cover that allows the tobacco to be grown without the need of shading with tents.

Handmade cigars are completely made by hand from start to finish.