Most cigars are manufactured in the Caribbean and Central America.
Despite many decades of war and revolution in this Central American country, the cigar industry has thrived due to the hard work and tenacity of Cuban exiles to the land such as Plasencia, Padron, Oliva, Ortez, and others. Tobacco has been a force of social stability, and the country is now one of the principal exporters of premium cigars in the world.

Cigar wrapper color varies from green (Double Claro or Candela) to black (Maduro or Oscuro) with a full range of browns in between.
Maduro wrapper can go from dark coffee brown with a reddish tint to blackish brown (the latter also called Oscuro).

The wrapper is the last tobacco leaf to be rolled on the cigar, so it is the one the smoker will see.
Ecuadorian Habano wrapper has become one of the most used cigar wrappers in the market. Grown primarily by the Oliva family, this tobacco originated from Habano or H2000 seeds brought to Ecuador from Cuba. This leaf is rich and flavorful thanks to the temperate climate of Ecuador and the quality of its volcanic soil.

The binder is a full tobacco leaf that is used to roll the cigar, binding the filler tobaccos together. 
Cameroon tobacco is fragile and thin but gives the cigar a sweet and light flavor. It is cultivated in the West African countries of Cameroon and Central African Republic.

Filler is the term used to describe the tobacco inside a cigar or the "guts" of the cigar.

Handmade cigars are completely made by hand from start to finish.

Cuban expatriate AJ Fernandez produces handmade cigars in Esteli, Nicaragua at the Tabacalera Fernandez factory. Fernandez learned everything he knows about tobacco and cigarmaking from his late grandfather, cigar legend Alejandro Robaina.