Most cigars are manufactured in the Caribbean and Central America.
The Dominican Republic is the world's first producer of cigars. Most factories are located in Santiago, in the center of the island, and in close proximity to the tobacco fields grown in the fertile Cibao Valley. While tobacco and cigars have always traditionally been produced in the Dominican Republic, many Cuban cigar makers established in the Dominican Republic after the Cuban communist revolution, elevating the quality of Dominican cigars.

Cigar wrapper color varies from green (Double Claro or Candela) to black (Maduro or Oscuro) with a full range of browns in between.
Colorado is a medium brown color also known as EMS or English Market Selection as this used to be the color with more popularity in England than in America.

The wrapper is the last tobacco leaf to be rolled on the cigar, so it is the one the smoker will see.
Ecuadorian Corojo features the spicy bite of standard Corojo with the added smoothness found in Ecuadorian tobacco. Typically dark brown in color, Ecuadorian Corojo is one of the most flavorful wrappers available, and often has an oily sheen with minimal veins.

The binder is a full tobacco leaf that is used to roll the cigar, binding the filler tobaccos together. 
Brazil grows tobacco from North to South. The East Central State of Bahia is an important cigar tobacco producer. The growing area is about 100 miles west of the state capital, Salvador da Bahia, an active port on the Atlantic Coast. The Northern State of Alagoas hosts a production around the city of Arapiraca where maduro wrappers are grown. The Southern states of Rio Grande do Sul and Santa Catarina produce tobacco for cigarettes and pipe.

Filler is the term used to describe the tobacco inside a cigar or the "guts" of the cigar.

Handmade cigars are completely made by hand from start to finish.