Most cigars are manufactured in the Caribbean and Central America.
The Dominican Republic is the world's first producer of cigars. Most factories are located in Santiago, in the center of the island, and in close proximity to the tobacco fields grown in the fertile Cibao Valley. While tobacco and cigars have always traditionally been produced in the Dominican Republic, many Cuban cigar makers established in the Dominican Republic after the Cuban communist revolution, elevating the quality of Dominican cigars.

Cigar wrapper color varies from green (Double Claro or Candela) to black (Maduro or Oscuro) with a full range of browns in between.
Maduro wrapper can go from dark coffee brown with a reddish tint to blackish brown (the latter also called Oscuro).

The wrapper is the last tobacco leaf to be rolled on the cigar, so it is the one the smoker will see.
Connecticut Broadleaf is grown in the United States' Connecticut Valley and is prized for its dark, oily, full flavored and aromatic characteristics. The plants are grown in full sun giving this cigar wrapper its characteristic sweetness. The Connecticut Broadleaf plant leaves are mainly processed as maduro tobacco. Today, Connecticut Broadleaf seeds are being grown in other countries besides the United States.

The binder is a full tobacco leaf that is used to roll the cigar, binding the filler tobaccos together. 
Ecuador Sumatra tobacco is made from Sumatra-seeds that been cultivated in Ecuador, one of the most ideal locations for growing tobacco. The leaves tend to be dark and rich in flavor.

Filler is the term used to describe the tobacco inside a cigar or the "guts" of the cigar.

Handmade cigars are completely made by hand from start to finish.

Ernesto Perez-Carrillo, a legend in the industry since the success in the 90s of his La Gloria Cubana brand, has now created E.P. Carrillo which he runs with his family. In 2009, he began making the cigars that bear his name in his own factory called Tabacalera La Alianza located in Santiago, Dominican Republic.