Most cigars are manufactured in the Caribbean and Central America.
The Dominican Republic is the world's first producer of cigars. Most factories are located in Santiago, in the center of the island, and in close proximity to the tobacco fields grown in the fertile Cibao Valley. While tobacco and cigars have always traditionally been produced in the Dominican Republic, many Cuban cigar makers established in the Dominican Republic after the Cuban communist revolution, elevating the quality of Dominican cigars.

Cigar wrapper color varies from green (Double Claro or Candela) to black (Maduro or Oscuro) with a full range of browns in between.
Colorado maduro wrapper is milk chocolate brown.

The wrapper is the last tobacco leaf to be rolled on the cigar, so it is the one the smoker will see.
Ecuador is the perfect place to grow wrappers, because it is located on the Equator! And it has rich soils too. The weather conditions, with a nearly permanent cloudy sky, provide a natural shade, protecting the wrapper plants from sunshine and allowing the tobacco to grow thin and light. Ecuador supplies Connecticut and Sumatra type wrappers to many cigar factory in the world.

The binder is a full tobacco leaf that is used to roll the cigar, binding the filler tobaccos together.
Dominican Republic is a traditional tobacco-growing country. In the 60's, a Cuban seed was introduced and the resulting tobacco, called Piloto Cubano, became famous as a good substitute of the Cuban tobacco that was no longer allowed to enter the USA. Piloto Cubano is full bodied while the Dominican Olor tobacco is milder but more aromatic.

Filler is the term used to describe the tobacco inside a cigar or the "guts" of the cigar.

Handmade cigars are completely made by hand from start to finish.

La Flor Dominicana was founded in 1996 by husband and wife team, Litto and Ines Gomez. Located in Santiago, Dominican Republic, the factory produces some of the most highly rated cigar brands. The company cultivates and ferments their own tobacco at their farm in La Canela.