Regius White Label Royal Robusto 5"5/8 * 54

A full-strength stick, the Regius White Label Royal Robusto is hand crafted at the world famous MATASA factory in the Dominican Republic which is owned by Quesada Cigar. A full-bodied Dominican puro, the Regius White label features a Colorado wrapper and offers up an invigorating spicy flavor that is evened out with a smooth creamy layer.

• Brands
  Regius White Label

  Regius White Label, a follow up to Regius of London, is a medium to full bodied premium cigar handmade in the Dominican Republic at the MATASA factory run by Manuel Quesada, Jr. An earthy, spicy smoke.
• Cigar Shape
  Toro

  The standard Toro shape is 6 inches by 50 ring gauge.
• Cigar Section
  Round

  Most cigars are round in shape, as this is how the cigars are rolled by the torcedor.
• Cigar Length
  5"5/8

  This cigar is 5"5/8 inches long, or 142.88 mm.
• Origin
  Dominican Republic

  Most cigars are manufactured in the Caribbean and Central America.
  The Dominican Republic is the world's first producer of cigars. Most factories are located in Santiago, in the center of the island, and in close proximity to the tobacco fields grown in the fertile Cibao Valley. While tobacco and cigars have always traditionally been produced in the Dominican Republic, many Cuban cigar makers established in the Dominican Republic after the Cuban communist revolution, elevating the quality of Dominican cigars.
• Cigar Ring Gauge
  54

  The cigar ring gauge corresponds to the diameter of a cigar, this cigar has a ring gauge of 54, so his diameter is 54/64 inches or 21.34 mm.
• Strength
  Full
• Wrapper Color
  Colorado

  Cigar wrapper color varies from green (Double Claro or Candela) to black (Maduro or Oscuro) with a full range of browns in between.
  Colorado is a medium brown color also known as EMS or English Market Selection as this used to be the color with more popularity in England than in America.
• Single Packaging
  Cellophane
• Rolling Type
  Handmade

  Handmade cigars are completely made by hand from start to finish.
• Cigar Manufacturer
  Quesada Cigars

  Quesada Cigars are made by Manufactura de Tabacos, S.A., a.k.a. MATASA, which is owned and operated by the Quesada family. The factory was founded by Manuel Quesada, his father and his brother in 1974 in Santiago, Dominican Republic. MATASA’s vast portfolio of cigars includes the Quesada 1974, Quesada 40th Anniversary, and the Quesada Oktoberfest. They also manufacture cigars for some of the top brands in the industry.
• Cigar Wrapper
  Dominican

  The wrapper is the last tobacco leaf to be rolled on the cigar, so it is the one the smoker will see.
  The main tobacco region in the Dominican Republic is the Cibao valley in the northern part of the island. In the 60s, Cuban seeds were brought here by exiled Cuban cigar makers and found that they grew exceptional cigar tobacco, called Piloto Cubano. The native Dominican tobacco, called Olor, is milder than Piloto Cubano yet more aromatic. The first company to grow Dominican tobacco for cigar wrapper was Tabacalera Arturo Fuente in 1995.
• Cigar Binder
  Dominican Republic

  The binder is a full tobacco leaf that is used to roll the cigar, binding the filler tobaccos together. 
  Dominican Republic is a traditional tobacco-growing country. In the 60's, a Cuban seed was introduced and the resulting tobacco, called Piloto Cubano, became famous as a good substitute of the Cuban tobacco that was no longer allowed to enter the USA. Piloto Cubano is full bodied while the Dominican Olor tobacco is milder but more aromatic.
• Cigar Filler
  Dominican Republic

  Filler is the term used to describe the tobacco inside a cigar or the "guts" of the cigar.
  Filler (or “tripa” in Spanish) is the term used to describe the tobacco inside a cigar or the "guts" of the cigar. The Dominican Republic is considered one of the most premier tobacco growing countries in the world. The filler tobacco grown in this Caribbean island nation ranges from mild to full bodied. Olor Dominicano and Piloto Cubano are the main types of tobacco grown in the Dominican Republic.