The La Barba Ricochet is handmade at the Tabacalera William Ventura in the Dominican Republic. It is a medium strength cigar that features an oily Mexican San Andres maduro wrapper over an Indonesian binder and a filler composed of Nicaraguan, Dominican Republic, and USA Pennsylvania tobaccos. The Ricochet is La Barba's first maduro blend. It has a complexity of flavors that includes spice, cedar, pepper, and vanilla. La Barba cigars was founded by Tony Bellato and Craig Rossi, two cigar aficionados who turned their passion for smoking premium cigars into creating them.