Most cigars are manufactured in the Caribbean and Central America.
The Dominican Republic is the world's first producer of cigars. Most factories are located in Santiago, in the center of the island, and in close proximity to the tobacco fields grown in the fertile Cibao Valley. While tobacco and cigars have always traditionally been produced in the Dominican Republic, many Cuban cigar makers established in the Dominican Republic after the Cuban communist revolution, elevating the quality of Dominican cigars.

Cigar wrapper color varies from green (Double Claro or Candela) to black (Maduro or Oscuro) with a full range of browns in between.
Natural wrapper, also known as Colorado Claro, is light brown in color.

The wrapper is the last tobacco leaf to be rolled on the cigar, so it is the one the smoker will see.
Mexican tobacco is very dark and the best leaves can be used as maduro wrappers. In San Andres de Tuxtla (in the state of Vera Cruz), there is a very interesting production of Sumatra seed wrappers. Dark air cured tobaccos are produced in Mexico, mainly in Vera Cruz and Tampico provinces, on the East Coast along the Gulf. There is also some production in Yucatan. Mexico's volcanic soil yields tobacco that is spicy and earthy, with a very distinctive flavor.

The binder is a full tobacco leaf that is used to roll the cigar, binding the filler tobaccos together. 
Dominican Republic is a traditional tobacco-growing country. Dominican Olor tobacco is mild flavored but very aromatic.

Filler is the term used to describe the tobacco inside a cigar or the "guts" of the cigar.

Handmade cigars are completely made by hand from start to finish.