Bold flavors of earth, nuts, and black pepper ride over creamy oak and subtle sweetness in this hearty smoke. Wrapped in a toothy U.S. Connecticut Broadleaf with a San Andrés binder and Nicaraguan/Pennsylvania fillers, the Fritanga size adds extra ligero for a spicier, beefier kick. Handcrafted in Nicaragua, Red Meat Lovers was blended by Steve Saka to be the perfect partner to a steak.