Delicate notes of cream, hay, light pepper, with touches of toasted almond and cedar define the E.P. Carrillo Essence Connecticut’s smooth, approachable profile. Wrapped in Ecuadorian Connecticut leaf with a Honduran Criollo 98 binder and fillers from Honduras and the Dominican Republic, it offers a mild-bodied, balanced draw. Produced at the Agroindustrias Diadema factory in Honduras, this blend is crafted for those who value subtle complexity and effortless enjoyment.