Most cigars are manufactured in the Caribbean and Central America.
Despite many decades of war and revolution in this Central American country, the cigar industry has thrived due to the hard work and tenacity of Cuban exiles to the land such as Plasencia, Padron, Oliva, Ortez, and others. Tobacco has been a force of social stability, and the country is now one of the principal exporters of premium cigars in the world.

Cigar wrapper color varies from green (Double Claro or Candela) to black (Maduro or Oscuro) with a full range of browns in between.
Natural wrapper, also known as Colorado Claro, is light brown in color.

The wrapper is the last tobacco leaf to be rolled on the cigar, so it is the one the smoker will see.
Ecuadorian Habano wrapper has become one of the most used cigar wrappers in the market. Grown primarily by the Oliva family, this tobacco originated from Habano or H2000 seeds brought to Ecuador from Cuba. This leaf is rich and flavorful thanks to the temperate climate of Ecuador and the quality of its volcanic soil.

The binder is a full tobacco leaf that is used to roll the cigar, binding the filler tobaccos together. 
The San Andres region in Mexico is known for producing some of the best tobacco in the world. The tobacco is stalk cut and valued for its rich dark color and used to make noteworthy maduro wrappers and binders.

Filler is the term used to describe the tobacco inside a cigar or the "guts" of the cigar.
Filler (or “tripa” in Spanish) is the term used to describe the tobacco inside a cigar or the "guts" of the cigar. The Dominican Republic is considered one of the most premier tobacco growing countries in the world. The filler tobacco grown in this Caribbean island nation ranges from mild to full bodied. Olor Dominicano and Piloto Cubano are the main types of tobacco grown in the Dominican Republic.

Handmade cigars are completely made by hand from start to finish.

The Nicaraguan American Cigar S.A. aka NACSA factory is the manufacturing branch of the Oliva Tobacco Family. The factory is run by Raul Disla in Nicaragua. It is a family owned, farm to factory operation that is known for crafting cigars for Dunbarton Tobacco & Trust such as the Mi Querida, Sobremesa, and Muestra de Saka.