Most cigars are manufactured in the Caribbean and Central America.
Despite many decades of war and revolution in this Central American country, the cigar industry has thrived due to the hard work and tenacity of Cuban exiles to the land such as Plasencia, Padron, Oliva, Ortez, and others. Tobacco has been a force of social stability, and the country is now one of the principal exporters of premium cigars in the world.

Cigar wrapper color varies from green (Double Claro or Candela) to black (Maduro or Oscuro) with a full range of browns in between.
Maduro wrapper can go from dark coffee brown with a reddish tint to blackish brown (the latter also called Oscuro).

The wrapper is the last tobacco leaf to be rolled on the cigar, so it is the one the smoker will see.
Ecuadorian Habano wrapper has become one of the most used cigar wrappers in the market. Grown primarily by the Oliva family, this tobacco originated from Habano or H2000 seeds brought to Ecuador from Cuba. This leaf is rich and flavorful thanks to the temperate climate of Ecuador and the quality of its volcanic soil.

The binder is a full tobacco leaf that is used to roll the cigar, binding the filler tobaccos together. 
Tobacco grown in the United States of America is commonly referred to Connecticut, which alludes to the river valley that runs through New England. The soil in this area has a glacial origin and produces a tobacco that is known for its distinctive, light flavor.

Filler is the term used to describe the tobacco inside a cigar or the "guts" of the cigar.

Handmade cigars are completely made by hand from start to finish.

The Nicaraguan American Cigar S.A. aka NACSA factory is the manufacturing branch of the Oliva Tobacco Family. The factory is run by Raul Disla in Nicaragua. It is a family owned, farm to factory operation that is known for crafting cigars for Dunbarton Tobacco & Trust such as the Mi Querida, Sobremesa, and Muestra de Saka.